Dining at the White House
A culinary journey through America's most famous residence
Chef John Moeller had the rare honor of serving as Executive Chef at the White House, where he prepared meals for Presidents Bill Clinton, George W. Bush, and Barack Obama — as well as countless heads of state, dignitaries, and guests from around the world.
His time in the White House kitchens gave him an unparalleled perspective on American cuisine at the highest level — where every dish must be both extraordinary and flawlessly executed, and where the table itself is an instrument of diplomacy.
The Book: Dining at the White House
From the President's Table to Yours
Chef Moeller's acclaimed book, Dining at the White House: From the President's Table to Yours, takes readers behind the scenes of the most famous kitchen in America. With personal stories, historical context, and recipes drawn directly from state dinners and family meals, it is a one-of-a-kind window into life at 1600 Pennsylvania Avenue.
- Behind-the-scenes stories from the White House kitchen
- Recipes served at presidential state dinners
- Personal anecdotes from three administrations
- A unique look at food as a tool of American diplomacy
To purchase a personally signed and shipped copy of the book, contact Chef Moeller directly.
A Career at the Highest Level
Joined the White House kitchen staff under Executive Chef Walter Scheib
Named Executive Chef of the White House, serving President George W. Bush
Continued service into the Obama administration, preparing meals for the First Family
Published Dining at the White House, sharing his experiences and recipes with the world
Bringing White House-caliber cuisine to private events through State of Affairs Catering
Bring the White House experience to your event
Contact Chef Moeller to order a personalized copy of his book, or to discuss catering your next occasion.
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